Mamasita

Whether you’re wanting to further your hospitality career or are simply making ends meet, we would love to hear from you.

Are you looking for career advancement? If so we offer both in-house and external training. Learn, network and gather knowledge.

We want you to feel a sense of ownership within the business and hence we disperse a % of our net profit among those in Senior Positions – this % is dictated by your ability to hit targets. A great way to increase your annual salary and ultimately decided by you.

For those looking for flexibility based around their studies, family or otherwise, we have a wide range of hours and shifts and can cater to your requirements.

We’re not a Hospitality Group governed by bureaucracy, we’re an owner-run business. If you want your idea heard, we want to hear it- and implement it.

Please click on the relevant link for posted jobs below or CONTACT US at [email protected] to learn more.

** FRONT OF HOUSE STAFF **

** COMMIS CHEF **

** KITCHEN PORTER **

OUR RECENT PRESS CLIPPINGS

** DELICIOUS **
** EPICURE **
** GOURMET TRAVELLER **

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ACKNOWLEDGEMENTS

The Age Good Food Guide 2016
The Age Good Food Guide 2015
The Age Good Food Guide 2014
The Age Good Food Guide 2013
The Age Good Food Guide 2012
The Age Good Food Guide 2011

NOW TAKING BOOKINGS FOR GROUPS OF UP TO 10 GUESTS

We keep plenty of space for walk-ins, so if you are unable to find a time that suits, please wander in and we will find you a table as quickly as possible.

all groups of 8-10 guests will DINE on a $65 banquet menu

Continue

After time spent living and working in both Mexico and NYC, we decided to bring home the bits we loved from our adventures abroad.

Perched over a 7/11, up a dodgy little stair well, in the Paris end of Melbourne City, is Mamasita. As the first restaurant in Australia to offer an alternative to Tex Mex, Mamasita kicked off an Australia wide Mexican craze.

Providing a contemporary version of Mexican food with a focus on authentic recipes and ingredients, Mamasita continues to lead and innovate. Enhanced by a wide variety of artisanal Agave spirits with an in house Mezcalier working the floor 7 nights, Mamasita is a true reflection of the best food and beverage that Mexico has to offer.

Each year we get back to our second home, Mexico. We study more, eat more, and bring back with us more of those bits so we can share them with you.

• FOOD MENU • BEV MENU • BANQUET MENU •

Mamasita vouchers are available for purchase below, or in person at the restaurant. They are available for any amount and are valid for 12 months. For dinner and dessert, we recommend $40-70 per person, with drinks extra – dependent entirely on how fancy your friend’s taste is (we have cocktails/tequila/wine from $15 to $115).

Vouchers can be received via email, post or picked-up in the restaurant.

Having trouble purchasing a voucher? Click here.