After time spent living and working in both Mexico and NYC, we decided to bring home the bits we loved from our adventures abroad.
Perched over a 7/11, up a dodgy little stair well, in the Paris end of Melbourne City, is Mamasita. As the first restaurant in Australia to offer an alternative to Tex Mex, Mamasita kicked off an Australia wide Mexican craze.
Providing a contemporary version of Mexican food with a focus on authentic recipes and ingredients, Mamasita continues to lead and innovate. Enhanced by a wide variety of artisanal Agave spirits with an in house Mezcalier working the floor 7 nights, Mamasita is a true reflection of the best food and beverage that Mexico has to offer.
Each year we get back to our second home, Mexico. We study more, eat more, and bring back with us more of those bits so we can share them with you.
